microwaved coffee cake in a mug
January 30th, 2012
If you know me, you know I’m a cake snob. Box mixes are okay, but homemade cakes are my true love. Cake cooked in the microwave, though? I admit, in the past I’ve been seduced by the promise of piping-hot cakey goodness in only a few minutes, or the cuteness of one serving of cake in a coffee mug (and no mixing bowls to wash).
Yet every microwave-cake recipe I had ever tried was a disappointment. My usual response to those recipes now is, Rubbery, unevenly-cooked cake that doesn’t really satisfy any craving? Bleah, no thank you. I’m glad I tried this recipe from Prudent Baby, because I was very pleasantly surprised by how tasty it is. And it’s easy! I’ve made it about five times, tweaking the recipe to suit my tastes, and everyone who has tried it has loved it.
Soften a tablespoon of butter in each mug, 10-15 seconds in the microwave on medium power. You want the butter soft but not melted. (The mug[s] you use can be large or small, it doesn’t really matter. If you use a smallish mug, the finished cake will puff out over the top a little, which is fine.)
Add two tablespoons of sugar and stir till it’s fluffy and creamy.
Pour a little bit of vanilla into each mug. I just eyeballed it, but if you want you could measure out 1/4 teaspoon of vanilla.
This step is optional. If you don’t mind a crumbly cake (or you can’t eat eggs) you can skip it. If you want a chewier, more, uh, cake-like cake then mix in about half an egg per mug. The first time I made these, I happened to have egg yolks in the fridge left over from making an angel food cake, so I just used one yolk per mug. You could also break an egg into a bowl and lightly beat it, then use half of that. Or you could even use a whole egg, if you want. It will just make for a rather dense, eggy cake which is not necessarily a bad thing.
Add two tablespoons of vanilla or plain yogurt (or sour cream, or even sour milk or buttermilk in a pinch) to your mug and stir well.
Mix in 1/4 cup of flour, 1/8 teaspoon of baking powder, a sprinkle of cinnamon and a pinch of salt.
Now for the best part: the streusel topping! In another bowl, for each mug mix together 1 tablespoon of brown sugar, 2 tablespoons of flour, and 1 teaspoon of cinnamon. Cut 1 tablespoon of cold butter into small bits and add that to the bowl, then use your fingers to rub and smoosh the butter into the flour mixture till it’s well combined. Sprinkle that over the top of the cake batter in the mug.
Stick your mug into the microwave and cook on high for 1 minute, and in additional 10-second increments as needed. In my microwave, one mug of cake is done in 1 minute 20 seconds, and two mugs of cake take about 2 minutes 30 seconds.
Ta-daa! Coffee cake in a mug, in less than ten minutes. Just be sure to let it cool a bit before you eat it. Serve with pickled eggs and pretzels for an excellent late-night supper.
Microwaved Coffee Cake in a Mug
serves 1
- 1 Tbsp butter
- 2 Tbsp sugar
- 1/4 tsp vanilla
- optional: 1 egg, lightly beaten (or 1 egg yolk or 1 egg white)
- 2 Tbsp vanilla or plain yogurt
- 1/4 cup all-purpose flour
- 1/8 tsp baking powder
- sprinkle of cinnamon
- pinch of salt
Streusel Topping:
- 2 Tbsp all-purpose flour
- 1 Tbsp brown sugar
- 1 tsp cinnamon
- 1 Tbsp butter
- In a large or small mug, soften (not melt) butter in microwave for 10-15 seconds on medium.
- Add sugar and mix till creamy and fluffy.
- Add vanilla.
- Stir in the yogurt.
- Add flour, baking powder, cinnamon and salt. Mix well.
- Make the streusel topping: mix flour, brown sugar, and cinnamon in a small bowl. Add cut-up butter and rub into flour mixture till well-combined.
- Sprinkle topping over batter in mug.
- Cook in microwave on high power for one minute, plus additional 10-second increments as necessary. When the cake looks mostly dry, it’s done. Let it sit for a minute to finish cooking.
possibly the slowest contest results ever
January 16th, 2012
Elliora was so teeny nine months ago. Wow.
Anyway…does anyone remember this photo, and how I asked y’all to help me think of a funny caption, and then I did a poll to see who should win?
I’d say we have a clear winner:
Congratulations, kc! Your caption is especially appropriate because I just read all seven Harry Potter novels for the first time the week after New Year’s. I’d like to paint you a mug or bowl or something as a prize. Email me and we’ll talk details!























