Comments on: dark-beer chocolate cupcakes with salted caramel icing

By: peninggi badan

peninggi badan — Tue, 02 Feb 2010 10:56:30 +0000

wow … my hobby is cooking and baking.
I am interested to try this recipe.
hopefully I succeeded.:)
thanks for the recipe

By: matthew

matthew — Tue, 02 Feb 2010 03:23:41 +0000

Rhiannon, I was just thinking that this would be great with a Chocolate Stout, which is the only stout I’ve had so far.

By: Kuky

Kuky — Mon, 01 Feb 2010 20:29:57 +0000

They look yummy! Can you taste the beer though? Alan doesn’t like the taste when I cook with alcohol. Maybe I’ll just try the frosting.

By: Chriss

Chriss — Mon, 01 Feb 2010 15:29:52 +0000

I make these on St. Patrick’s Day…but with Bailey’s frosting!!

By: Rhiannon

Rhiannon — Sun, 31 Jan 2010 19:16:57 +0000

I just discovered a Chocolate Mint Stout that I bet would be fabulous with this.

By: BeachMama

BeachMama — Sun, 31 Jan 2010 18:32:03 +0000

Oh Bethany those look soooo yummy. Good thing I don’t have some dark beer or I would be blowing my diet and making some.

By: jen

jen — Sun, 31 Jan 2010 18:00:34 +0000

Holy cow those sound amazing. I am going to make them for my husband for Valentines Day!

By: Jill - GlossyVeneer

Jill - GlossyVeneer — Sun, 31 Jan 2010 17:46:30 +0000

drooling…

By: Bekah

Bekah — Sun, 31 Jan 2010 17:26:55 +0000

Wow! That caramel sauce/icing sounds awesome on anything, and the beer/chocolate combo I’m not 100% sure about, but it intrigues me. I definitely want to try it.

BTW, we actually remembered to open Jack’s baptismal b-day present on time and Jack loves it! Thank you! I just asked him want he wants to say to you (expecting “Thank you, Bethany”) and he says “I want to give them a present, like a racecar present!”

By: LaurenC

LaurenC — Sun, 31 Jan 2010 10:57:14 +0000

@Sarah – Bethany’s kitchen is awesome. I considered moving into it and never leaving. Good things come from this kitchen. Lamingtons. Pancakes. Yummy Salads. It never ends…..I want to go back.