Comments on: Day 4 – Christmas morning aebleskiver

By: bethany actually » Blog Archive » Halloween was full of tricks AND treats

Wed, 04 Nov 2009 08:17:14 +0000

[...] Sunday morning, I’d make aebleskivers for breakfast before we attempted to get to church. If no one was in a hurry to leave, maybe [...]

By: GlossyVeneer » Spontaneous San Diego Trip - Day 4

GlossyVeneer » Spontaneous San Diego Trip - Day 4 — Tue, 30 Jun 2009 00:00:23 +0000

[...] we got to meet in person. She cooked her infamous aebleskivers for us while Annalie gave me a tour of the house. Kevin received the tour from Mr. Actually, [...]

By: bethany actually » Blog Archive » Maryland friends in California

bethany actually » Blog Archive » Maryland friends in California — Sat, 09 Aug 2008 07:20:15 +0000

[...] getting late and I need to go to bed so I can get up early and make aebleskiver and bacon for breakfast, but I know if I don’t throw a quick post up now I will have new [...]

By: bethany actually » Blog Archive » Day 4 - Happy birthday to me

bethany actually » Blog Archive » Day 4 - Happy birthday to me — Wed, 12 Mar 2008 06:14:41 +0000

[...] think it’s funny that Day 4 of the last 7 Days run happened to be Christmas Day, and this time Day 4 was my birthday. Category: party!, family, 7 [...]

By: Deborah

Deborah — Mon, 31 Dec 2007 18:36:28 +0000

We JUST saw a commercial selling the pans while we were in TN visiting my sis. I can’t remember what Americanized name they gave it, but we both thought it looked yummy. Reminds me of beignets from New Orleans. We drove by the Lodge Cast Iron factory on our way back…now I wish I’d pushed harder for us to stop there. :( Probably could’ve picked up a pan. Guess we’ll just have to come for a visit! I’d like to sprinkle a few frozen chocolate chips in the batter before turning. Hmmm…

By: Veronique

Veronique — Fri, 28 Dec 2007 02:45:17 +0000

I’ve just discovered your blog, and I can’t tell you how thrilled I was to happen upon your recipe for aebleskiver — thank you for sharing! My Danish husband & half-Danish kids are sure to love it :-)

By: OMSH

OMSH — Thu, 27 Dec 2007 06:01:01 +0000

Oh that is so cool – I’ve never heard of those and was wondering why you were cooking lemons.

Must try that sometime.

You are too sweet. Now I see Jeff and I need to come for a visit so we can get pancake balls.

By: Rena

Rena — Thu, 27 Dec 2007 04:57:42 +0000

I’ve never heard of ‘em! Thanks for sharing – can’t wait to try them! Merry Christmas!

By: Tressa

Tressa — Thu, 27 Dec 2007 03:27:57 +0000

Wow! I’ve NEVER heard of these round pancakes! How do you pronounce it? “able skiver that rhymes with quiver?” The cast iron skillet with forms in it looks really intriguing! I adore cast iron. I hope you’ll bring your skillet home some time on a move across the country and we’ll have brunch at my house! What else did you serve?

I’m sure Annalie will appreciate this Christmas tradition far more than my kids appreciate our oyster stew! Although my brothers and I don’t really mind that not that many others enjoy it so we get to eat MORE! There’s always potato soup for the less adventurous eaters! My honey was skeptical for many years before finally trying and acquiring a taste for the old oyster stew!

Do you ever make the Lithuanian cracker dressing? That’s another of our favorites!

For our immediate family, we devour “puppies” (little smokies), some form of french toast (often made from cinnamon chip bread from Great Harvest!), cheesy eggs, and homemade cinnamon rolls (albeit not home-made by ME!) on Christmas morn! and I try to throw a fruit at them after gift opening before the main feast is ready!

So fun to see your holi-days!

love to you all!

By: Jill - GlossyVeneer

Jill - GlossyVeneer — Wed, 26 Dec 2007 17:03:30 +0000

I wish we had a food tradition like this, that’s so fun!

My husband and I had aebleskiver for the first time this past May when we visited Solvang, CA. The kitchen store near my house just had a class where they taught us how to make aebleskiver (they used the very traditional CHOPSTICK to turn them!) and I almost bought a pan, but I couldn’t see myself making them all that often.

The pan and recipe as the wedding gift was such a thoughtful and wonderful idea!