I had leftover rice in the fridge the other day, and wondered if I could use it to make Spanish rice to go along with the veggie-ladas that Brenda was making. I knew that usually Spanish rice is made with uncooked rice, but I also knew that Chinese fried rice is made with day-old cooked rice, so it had to be possible, right?

I happen to know because I’ve eaten it before that Madge makes a mean Spanish rice. So I IMed her a plea for help and advice. She gave me some tips then said, “I hope it doesn’t end up a gooey tomato lump. Let me know how it turns out!” No gooey tomato lumps, Madge; it turned out beautifully.

Spanish Leftover Rice

Heat the oil and butter in a large skillet over medium heat till butter is melted. Add onion and saute for a few minutes till is soft. Add garlic and saute another minute. Add rice and saute a couple of minutes more. Add 1/2 c. of the tomato sauce and about 1/4 c. water and stir. If it looks like you need a bit more tomato sauce, feel free to add some more. Stir in the coriander and bring to a simmer. Reduce heat, cover and let simmer 15-20 minutes, stirring occasionally, till sauce is absorbed and rice has lost most of its stickiness. Salt and pepper to taste and serve piping hot.